Deep dive into product development in the sweet categories
This is an expert led online course on food product development for the sweet categories.
What you'll get:
- Deep insights into product development in sweet
- You'll learn everything from the basics of sweet product development to advanced techniques. This includes development of bakery items, chewing gum, gummies, confectionary, chocolate, puddings and jellies. The course explains the food science basis of products, then covers the ingredient interactions and lays out practical ways to optimise and enhance the sensory properties of the products. We will also increase our understanding of sourness perception which is crucial for some of the products in this category. Next, we will cover topics such as flavour congruency and flavour release, both being essential elements needed to develop in this food category.
- Video material plus the presentations used in the course
- The full material for future reference
- Downloads of templates for project brief and ingredient supplier brief as well as product costing sheet.
- A free 30 minute video call with an expert where you can ask questions about the topics
- The course is based on a live seminar, so realistic and pragmatic!
Any questions? Contact us!
