Second Module: Deep Dive into Food Product Development (Sweet Products)
Tried learning through trial and error? Understand the chemistry of sweet products to avoid costly mistakes. This is the second module of the online course on food product development with focus on product specifics in the sweet category.
Expert Knowledge
Gain insights from industry professionals with years of experience in sweet product development.
Practical Skills
Learn practical skills and approaches that you can apply immediately in your product development process.
Competitive Edge
Stay ahead of the competition with our cutting-edge course content. The course provides product formulations for each category. An ideal starting point to start your lab trials.
Imagine Creating
Our course will equip you with the knowledge and skills to turn that into reality. In this course, we will cover bakery, chewing gum, gummies, confections, chocolate and puddings/jellies.
We will also use concepts like flavour congruency, flavour release and flavour migration to optimise the products.
Curriculum Philosophy:
Most food science courses are bottom-up: they teach chemistry, microbiology and then application. The course modules from FoodForward 360 are top-down. They are based on a proprietary 10-step model to reduce risk and speed up launches. It is "anti-textbook," focusing on real-world specs, formulations and scaling and avoiding common failures.
A standout feature of the FoodForward 360 course is the 30-minute 1-on-1 video call with an expert and its many real world product formulae shared in the course. These are your jumpstart to adapt them, modify them and use them as a basis for your own trials and product ideas.
Who is this course for?
What will I learn in this course?
Why should I sign up?
Testimonials
Product Developer
In contrast to what I learned at the university, I can utilise the knowledge from this course straightaway directly in my practical work. Many thanks for that and the input!
Group Leader
Just one word: great!
